Where is wild striped bass from

There is a moratorium in federal waters. Biennial report to Congress on the progress and findings of studies of striped bass populations. Atlantic Striped Bass Morone saxatilis. Bass, Rockfish, Striper, Linesider. Quick Facts Region. Population Significantly below target levels and fishing rate promotes population growth.

Fishing Rate Reduced to end overfishing. Habitat Impacts Fishing gears used to harvest striped bass have minimal impacts on habitat. Bycatch Regulations are in place to minimize bycatch. Striped bass have stout bodies with seven to eight continuous horizontal stripes on each side, from their gills to their tail. They are light green, olive, steel blue, black, or brown on top, with a white or silver iridescent underside.

Striped bass have a fairly long life, up to 30 years. Growth depends on where they live. Striped bass can grow up to 5 feet in length and 77 pounds. Males are sexually mature between the ages of 2 and 4 years old. Females are able to reproduce when they are 4 to 8 years old. Lawrence River in Canada to the St. John River in northern Florida and the northern Gulf of Mexico. Striped bass habitat extends from the fresh and brackish tributaries of western Florida and into Louisiana.

The population of striped bass which is indigenous to the Gulf of Mexico is a genetically distinct population from Atlantic coast striped bass populations. DIET: Striped bass are opportunistic predators feed on plankton, insects, crustaceans, and small fish throughout their various stages of development. Striped bass larvae feed on zooplankton, juveniles feed on small shrimps and other crustaceans, worms and insects.

Upon reaching adulthood on the Atlantic coast, Atlantic menhaden become their primary forage species, while also feeding on alewives, herring, smelt, eels, flounders, mummichogs, and silversides. Not all farmed striped bass are alike, however. Better farms raise their fish in large tanks with water filtered hourly; the filtration produces a current that encourages the fish to swim vigorously—they cover some 25 miles a day—rather than floating around in a leisurely fashion.

This exercise gives the bass firmer, flakier flesh. Some diners find wild striped bass to be stronger in flavor than its farm-raised cousin. Moderately fatty, wild striped bass has a rich flavor and a large, firm flake. The farmed version is milder, has a nice texture, and is more readily available and consistently fresh. Both farmed and wild striped bass are sustainable seafood choices.

For case-by-case help with sustainable seafood choices, you can always refer to the online guide maintained by the Monterey Bay Aquarium. Substitutes for striped bass fillets include salmon , halibut , black sea bass , and cod.