Also, pecans, at least in my part of the world Vancouver, Canada are easier to find and less expensive. Different margarines have different formulations, so I cannot guarantee that they will all work the same way. I choose Becel vegan margarine to test this recipe. Note that in the United States the brand is called Promise. I have also tested to see whether Earth Balance butter browns. The short answer is, it depends.
This produces more of a semi-liquid oil than solid butter. Therefore, it will probably be fine in any recipe where you can use liquid oil or melted butter.
And rest assured, that I will be doing lots of baking tests with this butter, because I really want vegans to enjoy all the goodness of brown butter that non-vegans get to enjoy. The image is very grainy, but you get an idea of how the butter is actually more of a pourable, semi-liquid oil. Again, it depends on how the brown butter relates to the overall recipe. However, you can definitely use it add a nice nutty depth of flavour to sauces. It would be perfect for a simple vegan brown butter pasta sauce with some sage.
Eat them! I love them on my morning oatmeal or with fruit and yogurt. Regular brown butter is both versatile and highly addictive. Since I use it a lot in recipes, I wanted to make a vegan-friendly variation.
When I use it as an ingredient in recipes, I test both variations. I usually stay away from all margarines, vegan or otherwise. Do you think I could do this with straight avocado oil, or another neutral oil? Hi Ellie — I honestly have no experience with that, but I think it would be unlikely. Thank you for this!
Have found substitutions or tricks for most things but not brown butter. Fingers crossed! Maybe do a half-batch? I used the Country Crock Avocado butter sticks. Hi — In Canada, we have several types of Becel — there is one that is specifically labelled vegan, so you do have to watch out for that.
I will add a note to the recipe. Thank you for the information. Hi Erin — thanks for posting this. Brands use wide varieties of plant oils in their vegan butters. Vitalite and Pure both use sunflower, rapeseed and sustainable palm oils in their spreadable butters. Pure uses a combination of palm and rapeseed oil. Palm oil is semisolid at room temperature, which helps give the butter its block shape.
For any vegan butter to brown, Wickham notes that you need to imitate the Maillard reaction by adding a plant-based source of both proteins and sugars to the mix.
The main ingredients? Coconut oil and cashew milk. So one way to replicate the browning of traditional dairy butter, it seems, is to add nuts to the composition, as opposed to just oil blends. Apart from providing the components needed for browning, the nuts also contribute to a slightly nuttier taste and help emulsify the oils with the water. It just goes to show that with a little science, plant-based food can be an easy and effective substitute to its animal-based counterparts.
Registered in England. Company registration number All rights reserved. Brand Marketing. Plantreprenur Podcast. Friday, November 12, Jump to Recipe Print Recipe. Insert our 15 minute vegan brown butter sage sauce that needs just 4 ingredients. I mean, how much more simple can it get. You just need to make sure that you are using a soy free vegan butter. How long is vegan brown butter sage sauce good for?
Can vegan brown butter sage sauce be frozen? Feel free to freeze this sauce in a freezer safe container after it has cooled completely. Can I use fresh sage instead of dried? Does vegan butter really brown?
How can I use vegan brown butter sage sauce? Pin this vegan brown butter sage sauce for later! This four ingredients vegan brown butter sage sauce is so easy that you will be shocked how great it tastes. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins.
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